Friday, 12 May 2017

Sponge cake /ஸ்பாஞ்ச் கேக்

flour no -1(maida) - 120 gm
sugar - 120 gm
butter - 60 gm
eggs - 2
baking powder - 1/4 tsp
milk powder - 1 tbsp heap full
water - 2 tbsp
vanilla essence - few drops.

Steps to follow:

Sieve the flour with milk powder and baking powder.
Beat the butter and sugar to a creamy texture, add eggs and beat  into the cream  again.
Fold the sieved flour add water and essence to get the dropping consistency.
Preheat the oven to 180 degree.
Pour the mixture into a greased baking tray and bake at 180 degree c for 30 minutes.
Yummy sponge cake is ready.


Ruxana Gafoor said...

Lovely cake!

Ria Samuel said...

Sponge cake is such a nice accompaniment for evening tea!
I am a big fan of this cake!