Friday, 12 May 2017
flour no -1(maida) - 120 gm
sugar - 120 gm
butter - 60 gm
eggs - 2
baking powder - 1/4 tsp
milk powder - 1 tbsp heap full
water - 2 tbsp
vanilla essence - few drops.
Steps to follow:
Sieve the flour with milk powder and baking powder.
Beat the butter and sugar to a creamy texture, add eggs and beat into the cream again.
Fold the sieved flour add water and essence to get the dropping consistency.
Preheat the oven to 180 degree.
Pour the mixture into a greased baking tray and bake at 180 degree c for 30 minutes.
Yummy sponge cake is ready.
Monday, 8 May 2017
prawns - 1/2 kg
ginger garlic paste - 2 tsp
kashmiri chilli powder 2 tsp
medium onion,tomato - each -1
chopped green chilli - 1
garam masala - 1/4 tsp
pepper,cumin and fennel - each half tsp powdered
chopped coriander and curry leaves - few
oil - 2 tbsp
salt - to taste.
Steps to follow:-
Clean prawns and wash thoroughly and drain it completely. Coarsely ground the onion and tomato and keep aside.
Marinate with 1 tsp chilli powder,1 tsp ginger garlic paste and salt to taste .
Heat oil in a pan, add 1 tsp gg paste,garam masala and stir well.
Add marinated prawns and saute nicely.