Monday, 29 February 2016

Cabbage chicken keema

chicken keema - 200- 250 gm
cabbage - 250 gm
oil - 2 tbsp
onion - 2
tomato - 2
green chilli - 1 or 2
curd - 2 tsp
ginger garlic paste - 2 +1 tsp
garam masala - 1/4 tsp
chilli powder - 1/2 tsp
curry masala - 2-3 tsp (home made common masala powder)
grated coconut - 2 tbsp & cashew - 4(paste together)
coriander leaves - few
salt - to taste.

Steps to follow:
Wash and drain chicken keema thoroughly.marinate keema with curd,1 tsp gg paste , curry powder 1 tsp and salt to taste.
Chop cabbage,onion, tomato,green chilli and coriander leaves, keep aside.
In a vessel  heat oil add onion saute well.Then add gg paste and garam masala.Saute again in a low flame for a minute.
Add chopped, tomatoes,green chilli and coriander leaves. Mix well .Add some salt and leave this for a minute.Then add chilli powder, curry masala, mix well. If need sprinkle some water, add marinated chicken keema and mix well.Let it cook for 5-10 minutes.Then add cabbage and cook till soft. If need sprinkle some water and salt.
Add coconut paste and mix well. Cook for 2 minutes.Switch off.

Serve with rice or chappathi.


Rafeeda AR said...

very interesting recipe akka...

Luthra Dawakhana said...

So delicious recipe thank you for sharing us.
Luthra Dawakhana

Ayshwarya Singh said...

This is very delicious, i have to eat this item at my friend house its really amazing and beautiful in taste. thanks for sharing. chowringhee satya niketan menu

Ruxana Gafoor said...

interesting and a yummy dish