Sunday, 24 January 2016

Cluster beans poriyal

cluster beans - 150 gm
onion sliced - 1
oil- 2-3 tsp
mustard & urad dal - each half tsp
broken dry red chilli - 1
curry leaves - few
salt - to taste.

to grind :
2-3 tbsp grated coconut
1/4 tsp turmeric powder,
1/2 tsp - jeera
red chilli - 2
garlic clove  medium  - 2

Steps to follow:

Rinse and remove edges. now finely cut into small pieces.Cook with little water  and salt, if any water left drain it.
In a pan heat oil add mustard and urad dal, red chilli, curry leaves, when it splutters add onion and saute well.
Then add ground paste mix well.
Add the cooked cluster beans.Add salt to taste.
Stir well and sim the fire.Leave for 1-2 minutes till the raw smell goes.switch off the stove.

Now cluster beans poriyal is ready to serve.


Rafeeda AR said...

Yummy poriyal, akka... I love beans!

Luthra Dawakhana said...

So nice recipe, it looks like very delicious recipe.
Thank You for sharing us.