Sunday, 2 August 2015

Steamed & stir fried veggies

for steaming:
broccoli florets 1 cup
cauliflower florets - 1 cup
carrot - 1
mushroom - 1 cup
beans - few 
to saute:
oil - 1 tbsp
sliced onion - 1
sliced red bell pepper - 1
chopped garlic cloves - few
salt, pepper - to taste

Steps to follow:
Wash, clean ,cut the veggies.
Steam boil the veggies.
Heat oil in a pan, saute the onion, garlic and bell pepper.
Add the steamed vegetables.
Stir well. Then sprinkle salt and pepper to taste.
Switch off and serve immediately with bread or chappathi.

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