siru keerai or arai keerai or mula keerai - one bunch ( 250 gm)
chopped onion - 1
chopped tomato- 1 or tamarind paste to taste
garlic cloves - 4
green chilli - 2
sesame oil - 1 tbsp
cumin seeds & urad dal - each half tsp
red chilli - 2
asafoetida - pinch
salt - to taste.
Clean,wash and chop the greens.
In a pressure pan add chopped keerai,chopped,onion,tomato,green chilli and garlic cloves ,sprinkle some water and pressure cook for 1 whistle.Switch off.
When pressure released mash it and add salt to taste.
In a pan heat oil add cumin & urad dal and red chilli, & asafoetida fry and transfer to the mashed keerai.
Easy tasty keerai masiyal is ready to serve.
Serve with hot plain rice and pappad.