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Thursday, 30 January 2014

Cabbage Sambar / முட்டைக் கோஸ் சாம்பார்


Ingredients:
toor dal -75- 100gm
roughly cut cabbage - 2 cups
oil - 1 tbsp
mustard seeds & urad dal - 1/2  tsp
dry red chilli & green chilli - each 1
onion - 1
tomato - 1
turmeric powder & asafoetida - each 1/4 tsp
sambar powder - 1-2 tsp
tamarind - gooseberry size
curry leaves & chopped coriander - few
salt - to taste.
Steps to follow:
Pressure cook the dal with adding 2 cups water, turmeric and asafoetida.
Roughly cut the cabbage ,onion and tomato.Keep aside.Soak tamarind with half cup water.
Heat oil in a vessel add mustard & urad dal,when it pops add broken red chilli and green chilli stir well.Add cabbage and saute well for a minute. Add sambar powder and mix well. Then add soaked tamarind water, let it boil for few minutes.
Add cooked dal with enough water and mix well. Let all together boil, add chopped coriander leaves and curry leaves. Switch off the stove.
Serve Cabbage Sambar with hot plain rice and pappad.

8 comments:

remya sean said...

wow it s a new recipe for me looks delicious

Ramya Krishnamurthy said...

My fav sambhar

nandoos Kitchen said...

lovely sambar. Samar with cabbage is something new to me. Definitely going to try out.

On-going event: South Indian cooking

Shama Nagarajan said...

delicious dear

Sathya Priya said...

sambhar with muttai koss ..wow new idea sis ..

Priya Anandakumar said...

Wow akka, have not tried cabbage in sambar, thanks sis for sharing will try this soon...

Snow White said...

very nice ..looking yummy ..

Unknown said...

Let me try this cabbage sambar recipe...its new to me