Saturday, 28 September 2013

Macaroni Pulav / Pasta Pulav (Pressure Cook Method)

Macaroni - 200 gm
onion - 100 gm
tomato- 50 gm
green chilli - 2
chopped coriander and mint leaves- each two tbsp
ginger garlic paste - 2 tsp
garam masala, turmeric powder,chilli powder - each quarter tsp
medium thickness coconut milk - 1 cup
and water  needed- 2 cup (together nearly 750  ml or 800 ml)
oil - 2 tbsp
ghee- 1 tsp
salt - to taste.

Serves - 3-4 people
Total time - 20 minutes.
Steps to follow:

 Get ready with all ingredients.
 Heat oil,ghee in a pressure cooker, add sliced onions and saute well.
 When it turns  light pink in colour add ginger garlic paste.Saute again.
 Add sliced tomatoes, chopped coriander & mint leaves,green chilli and little salt.Saute well.
 Add all the masala powders mentioned above.
 Saute again in low flame for a minute.
 Then pour coconut milk and water. Check the salt.
 When it starts to boil add pasta.
 Close the pressure cooker. When first 2 whistles come simmer the flame.
 Leave it for one more whistle. Switch off the stove.Let it stand for 5 minutes.

Now the Delicious Juicy  Macaroni Pulav is ready to serve.
Serve with any chips.


Rafeeda AR said...

oh this is too good, akka... should try sometime...

Asiya Omar said...

Thanks Rafeeda for your lovely comment.

divya said...

looks fabulous...

Priya Anandakumar said...

Wow akka, pasta pulav, interesting and lovely. Thanks for linking it to the wtml event, waiting for more mouthwatering recipes from you akka.

nandoos Kitchen said...

Very interesting pulav

Gulsum Basheer said...

you make seem very easy...cant wait to have lunch in your house one day

கீதா லட்சுமி said...

Wow yummy..

thelady8home said...

This is such a great idea, never thought of making pasta in cooker. Must try it.

Jaleela Banu said...

yummy and easy pasta

Follow Foodie said...

I too make pasta the same way .

Rumana Ambrin said...

this is looking so delicious..

sushmita pandit said...

Nice recipe.....loved it...