Monday, 13 August 2012

Umm Ali - Egyptian Dessert

A dessert is a wonderful way to end a meal, this is very delicious egyptian recipe, easy to make.

crossaints - 5
sweetened condensed milk - 250 ml
water - 250 ml
fresh cream - 100 gm
dry coconut powder -2 tbsp
raisins - 2 tbsp
almond,pistachio,cashewnuts - each 3 tbsp
vanilla essence - half tsp

First shred the croossaints and cut the nuts into small pieces.

Place the shredded crossaints, all the nuts, raisins and dry coconut powder in a baking bowl and mix it together.

In a pan pour sweetened condensed milk,vanilla essence and water and bring to boil for few minutes and switch off it.
Then pour the boiled condensed milk over the croissants mix bowl. Mix well.

Then pour fresh cream on top of crossaints mix bowl.

Preheat the oven to 250 degree and bake the umm ali mix uncovered for 20 minutes.

Delicious Umm Ali is ready to serve.

Mix and serve warm or chilled.

Traditionally this dessert is served in U.A.E in all special feast.
 Sending  this recipe  JULIE'S Flavours of Cuisines - Middle Eastern @ My Cooking Journey and Guru's Cooking - Giveaway - Summer Event.
 Ramadan Friendly Recipes @ a halal foodie and Joy from Fasting to Feasting@ Kitchen Flavours.


Priya R said...

looks delicious... i am sure it has the yum factor...

halal foodie said...

mouthwatering, love this , thanks for sending it to my event and using the logo

Julie said...

Delicious dessert,yummy!

Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma

Shabbu said...

Looks delicious...yummy..
do join my space in your free time..
Shabbu's Tasty Kitchen

PT said...

very delicious..

Rekha said...

looks delicious and mouthwatering..

Rashida shaikh said...

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Accept your award here:
I’m wishing you in advance Happy Eid-ul-Fitr...

Marina said...

Yum! Looks great!

Sandhya Ramakrishnan said...

This looks delicious! Thanks for linking it to my event :)