Tuesday, 17 April 2012

Mint Chicken Barbecue

boneless chicken - 600 gm
mint leaves - small bunch
green chilli - 2
chopped ginger - 1 tsp
chopped garlic - 1 tsp
garam masala - half tsp
fresh yogurt - 100 ml
oil - 1 tbsp
salt - to taste.

Steps to follow:
Clean ,cut, wash and drain the chicken pieces.

In a food processor add cleaned washed mint leaves, green chilli,ginger,garlic, garam masala and salt .Grind it to a fine paste.
To that mint paste add yogurt ,oil, salt and mix well.
Then add chicken pieces to the mint yogurt mixture.Mix and marinate at least 4 hours in the refrigerator.
Arrange the marinated chicken pieces in the barbecue stick.Fire the barbecue stove.Keep the marinated chicken in the stove. Cook the chicken both sides slightly brown until the juices run clear.
Now the Healthy Mint Chicken Barbecue is ready.
Remove the mint chicken from the stick and serve as a starter with lime wedges.
Sending this recipe also to Julie's EP Series- Herbs & Spices -Mint & Coriander hosted by Surabhi Nayak.

-Asiya Omar.


Priya said...

Super tempting mint chicken,makes me drool..

halal foodie said...

mouthwatering, love it Asiya

Achu's Amma's Kitchen said...

super interesting bbq chicken ..very flavorfull

maha said...

lovely!.can imagine the taste.......must be really really good.

Julie said...

Very flavorful n delicious chicken!!
Thanx a lot Asiya for linking it to my event..

ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum

faseela said...

super yummy and flavorful chicken....

Jay said...

wonderful preparation...looks divine
Tasty Appetite

*Chennai Plaza - சென்னை ப்ளாசா* said...

munpu seythathu. ippa yaaraavathu seythu koduththa nalla irkkum
enakku rompa pidissathu

Asiya Omar said...

Thanks everyone for the lovely comments.