Sending this recipe to Akila's kitchen Dish name starts with M event.
boneless chicken - 600 gm
mint leaves - small bunch
green chilli - 2
chopped ginger - 1 tsp
chopped garlic - 1 tsp
garam masala - half tsp
fresh yogurt - 100 ml
oil - 1 tbsp
salt - to taste.
Steps to follow:
Clean ,cut, wash and drain the chicken pieces.
To that mint paste add yogurt ,oil, salt and mix well.
Then add chicken pieces to the mint yogurt mixture.Mix and marinate at least 4 hours in the refrigerator.
Arrange the marinated chicken pieces in the barbecue stick.Fire the barbecue stove.Keep the marinated chicken in the stove. Cook the chicken both sides slightly brown until the juices run clear.
Now the Healthy Mint Chicken Barbecue is ready.
Remove the mint chicken from the stick and serve as a starter with lime wedges.
Sending this recipe also to Julie's EP Series- Herbs & Spices -Mint & Coriander hosted by Surabhi Nayak.