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Wednesday, 27 July 2016

Rainbow veg stir fry

 Ingredients:
vegetables - 500 gm( purple cabbage, broccoli,carrot,beans, cabbage, red capsicum, carrot )
big onion - 1
garlic - 8- 10 cloves
olive oil - 2 tbsp
chilli flakes or crushed red chilli - 1 tsp
salt - to taste
coconut grated - 3 tbsp ( optional)
 
Cut the veggies in equal size and keep aside. chop the onion and garlic too.
In a wide shallow fry pan heat oil add onion and garlic ,stir fry it.
 first add beans and stir it and allow it to cook for a minute
 Then add all other vegetables.
 Stir well and add salt.

 Add chilli flakes and saute well.
 sprinkle some water,close  and cook for 3 minutes.
 Open and add grated coconut,mix well .Stir for a minute..Switch off.
 Serve  with rice or chappathi or pita bread or bread slices.  Delicious.



Sunday, 24 July 2016

Chicken veg pasta briyani




Ingredients and method:-
pasta - 200 gm
chicken - 200 gm
onion - 100 gm
tomato - 100 gm
green chilli - 2
any veggies chopped  - one cup
mint and coriander leaves - few, garamasala - 1/4 tsp, chilli powder - 1/2 tsp.turmeric powder - 1/4 tsp,briyani masala- 1tsp
yogurt - 2 tbsp, oil & ghee mix -  4 - 5 tbsp, salt - to taste.

Boil pasta as per instructions and keep aside.
marinate boneless chicken pieces with gg paste, salt and add any curry masala..Then cook and keep aside.
In a pan heat oil and ghee, fry onion to golden brown, add ginger garlic paste saute well.then add mint and coriander leaves,green chillies ,tomato and all veggies,add salt close and cook till done.add the turmeric, chilli, and garamasala powders as per taste.add little yogurt ,stir well then add cooked chicken.mix well.,add little water. let it boil combine well. check salt to taste.
then add cooked pasta and close with lid ,dum for 5 minutes in a slow flame.
switch off. Mix well and serve.