Tuesday, 21 March 2017

Schezwan chicken fried rice / செச்வான் சிக்கன் ஃப்ரைட் ரைஸ்

Shezwan sauce recipe from Saute fry n bake. Click and check for the recipe.Thanks for sharing.

Home made schezwan sauce is ready.
Schezwan Chicken Fried rice
boiled rice basmati rice - 2 cup
oil - 2  -3 tbsp
onion - 1 chopped
garlic minced - 1 tsp
carrot,beans, capsicum  chopped - each quarter cup
soya sauce - 1 tsp
chicken cube - 1
egg -1 or 2
cooked chicken  breast pieces - one cup
spring onion - 2 tbsp
sugar - 1 tsp
schezwan sauce - 2 tbsp
salt - to taste.
(Vegetarians avoid chicken.)
Method :-
Scramble the egg   and keep aside

 Cook the chicken and keep ready.

 In a wok  heat oil, add garlic, onion and veggies  and saute well.

 Add crushed soup cube and  soy sauce. Mix well.
 Then add the scrambled  egg and cooked chicken.

 Add the schezwan sauce. Mix well.
 Then add cooked rice and gently mix it.

 Check the salt.
 Add tomato ketchup for extra colour and taste add sugar , mix well.
 Garnish with spring onion.
 Serve hot with cabbage raitha amd meat balls.

Saturday, 11 March 2017

Pan fried beef or mutton sausage :

olive oil -  2 tbsp
 how to make ?
450 gm minced beef or mutton seasoned with salt,pepper,paprika,onion & garlic powder,favourite herbs little  to taste,
oil - 1 tbsp ,salt to taste
and add one-two  table spoon maida mix well, let the mixture left in fridge for two hours.
Make into equal size sausage and keep aside, if it is more moist dust with maida or cornflour.
Readily available fresh beef sausage - 9 pieces.
Method :-
Heat 1-2 tbsp oil in a heavy bottomed pan, transfer the sausages  and close with lid and cook till soft in a medium flame.
Cut into small pieces and serve as a starter or side dish. Enjoy the yummy sausages.