Sunday, 23 August 2015

Chicken Bolognese Pasta

macaroni - 150- 200 gm
boneless tender chicken breast - 2 ( cut into thin stripes, wash, drain and marinate with salt, 1 tsp chilli powder, a big pinch of basil and oregano)
knorr brand  italian style bolognese mix - 1 pack (68 gm)
olive oil - 1 tbsp
pepper and salt to taste.

Steps to follow:

Heat 1 tbsp oil in a pan toast the chicken till soft.

 In a sauce pan add water,bolognese mix, basil and oregano to taste and leave it to cook for 10- 15 minutes.

Add the pasta in a vessel of salted boiling water, cook and drain well. keep aside.

 Now the cooked chicken is ready.

Add the cooked chicken, pasta and bolognese sauce. Sprinkle some freshly crushed pepper.
Mix well and serve .

Yummilicious chicken bolognese pasta is ready. Enjoy the italian delight !

Wednesday, 12 August 2015

Prawn fried rice / இறால் ஃப்ரைட் ரைஸ்

prawn - 1 kg
(clean,devein,rinse thoroughly and drain the prawns, then marinate with 1 tsp chilli powder, 1-2 tsp ginger garlic paste,salt and lime juice.keep aside)
basmati rice - 1/2 kg
oil 3 - 4  tbsp  & butter- 1 -2 tbsp
onion chopped - 1
garlic chopped - 6 cloves
chopped vegetable mix - 2 cups (carrot,beans,capsicum,peas, and cabbage)
soya sauce - 1 - 2 tbsp
ajinomoto - 1/4 tsp or optional
pepper & salt - to taste.
egg - 2 ( mix with salt and make omlet and cut into small pieces and keep aside)
spring onion - for garnishing.

Steps to folow:
keep everything ready.
Soak the rice for 30 minutes, cook  90 percent with enough water and salt, drain and keep aside.

 In a pan add 1 tbsp, fry the prawns till water absorbs and keep aside.
 In  an other wide vessel  add butter & oil saute onion and garlic, add all veggies saute again till soft. add cooked prawns and stir again.
Add soy sauce and ajinomotto ,mix well,Add salt to taste, then add rice.
 Gently mix.
 Add chopped spring onion and egg omlet slices.
 Mix again  and serve hot.